Books
Mastering the Art of French Cooking Volume One by Child Bertholle Beck- 24th Printing of the First Edition- 1973
$128.00
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DetailsThis book should be in EVERY chef's kitchen- it contains many great recipes! Mastering the Art of French Cooking Volume One by Julia Child Louisette Bertholle and Simone Beck. Twenty-fourth Printing, November 1973 (stated). Published by Alfred A. Knopf- A Borzoi Book (stated). Clean pages; tight binding. Boards are in very good condition. Original dust jacket has edge wear and scuffing; small tear to middle of dust jacket spine; chipping to dust jacket edges (please see our photos). Not ex-library. Please message us if you have any questions- Thanks for looking!
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