Books
Mastering the Art of French Cooking by Simone Beck, Louisette Bertholle, and Julia Child- FIRST EDITION-Early Printing of a Rare Cookbook
$575.00
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DetailsMastering the Art of French Cooking by Simone Beck, Louisette Bertholle, and Julia Child
Published by Alfred A. Knopf
October 16, 1961
First Edition; 2nd Printing
Hardcover. Clean pages. Tight binding. Slight shelf and edge wear to the boards. Spine is faded (please see our photos). Not ex-library.
A wonderful collectible copy of a fabulous cookbook that will be cherished by the recipient for a lifetime! Please message us if you have any questions-Thanks for looking! -
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