Books

Gourmet's Basic French Cookbook: Techniques of French Cuisine by Louis Diat-Hardcover- First Edition 3rd Printing-1961-Leather Binding

$68.00

  • Details
    Gourmet's Basic French Cookbook: Techniques of French Cuisine by Louis Diat- Hardcover
    1961 First Edition 3rd Printing (stated)- December, 1968
    Hardcover- Blue Leather Binding
    Clean pages. Tight binding. Boards are in very good condition with slight shelf and edge wear.
    Wonderful recipes and illustrations. No dust jacket. Not ex-library.
    Please message us if you have any questions- Thanks for looking!
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